Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys homemade nutrigrain bars, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys homemade nutrigrain bars, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:

1. Prepare 150 g gluten-free / plain flour (1 & 1/4 cups)
2. Make ready 120 g soft brown sugar (2/3 cup)
3. Make ready 100 g rolled oats (1 rounded cup)
4. Prepare 1/2 tsp baking powder
5. Make ready 1/4 tsp xanthan gum if using GF flour
6. Prepare 60 ml sunflower oil or melted safe 'butter' (1/4 cup)
7. Prepare 60 ml apple juice (1/4 cup)
8. Take 200 g jam of choice for filling - strawberry, apricot, blueberry

Instructions to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325F and line an 8× 12 tin
2. Mix the dry ingredients together
3. Add the oil / melted safe fat and juice. Mix to form a slightly crumbly dough
4. Press half of the mixture into the bottom of the tin. You may need to flour your hands
5. Spread the jam on top
6. Gently press the remaining oat mixture on top. This can be a bit tricky! Flour your hands well! It may be easier to use a rolling pin if you want to then lay the top layer over the jam
7. Bake for 35 - 40 minutes until golden
8. Let cool in the tin then turn out and cut into slices
9. Ready to serve and ENJOY!

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