Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys caledonian cream dessert, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Caledonian Cream Dessert, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Caledonian Cream Dessert, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys caledonian cream dessert, gf df ef sf nf using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:

1. Prepare 115 g (4 oz) Violife vegan cream cheese
2. Take 120 ml (1/2 cup) full fat coconut milk
3. Get 2 tbsp Brandy / Cointreau
4. Make ready 1 tbsp marmalade
5. Make ready 2 tsp lemon juice
6. Get to taste Sugar
7. Prepare 4 oranges, zested then peeled and segmented
8. Get Grated dark chocolate to garnish if desired

Instructions to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:

1. Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste
2. Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!
3. Spoon the cream on top and garnish with the orange zest and chocolate
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vickys caledonian cream dessert, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!