Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate & almond butter cookies (gf, df). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate & Almond Butter Cookies (GF, DF) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate & Almond Butter Cookies (GF, DF) is something that I’ve loved my whole life.
Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. Sleepy Dude, Mecdoux Bleeding Love (by Leona Lewis). Michael Shynes, XOXO Hey Ya! (by OutKast). Alex Pizzuti, Vigi The Bad Touch (by Bloodhound Gang).
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate & almond butter cookies (gf, df) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate & Almond Butter Cookies (GF, DF):
- Take 150 g smooth almond butter
- Make ready 2 tsp vanilla extract
- Get 2 tbsp maple syrup
- Take 1 small egg
- Make ready 25 g dark chocolate
- Take 1/2 tsp baking powder
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Steps to make Chocolate & Almond Butter Cookies (GF, DF):
- Pre-heat the oven to 200°C and line a baking tray with parchment paper.
- Mix all of the ingredients together in a large mixing bowl. Use a wooden spoon to thoroughly combine all of the ingredients. The dough should come together in a firm, glossy dough.
- Scoop teaspoons of the mixture onto your baking tray. Use a clean finger to gently flatten each cookie, and allow room for the cookies to spread during cooking.
- Bake for 8-10 minutes until risen and firm to the touch.
- Remove the tray from the oven and allow the cookies to cool on the baking tray before you move them, they will firm up slightly after about 10 minutes at room temperature.
- Ready to serve and ENJOY!
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