Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free cinnamon oat raisin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten free cinnamon oat raisin cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gluten free cinnamon oat raisin cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Gluten free cinnamon oat raisin cookies. Alternatively, you can make an adults only version by adding a dash of dark rum. Mix flour, cinnamon, sugar, oats and raisins in a bowl. In a pan melt butter and syrup.
To get started with this recipe, we must first prepare a few components. You can have gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Prepare 75 g gluten free plain flour (I use Freee brand flour)
- Get 75 g oats
- Make ready 75 g butter or margarine
- Get 40 g sugar
- Make ready 1 tsp cinnamon
- Get 1 tbsp raisins
- Get 1 tbsp golden syrup
- Make ready 2 tbsp milk (or 2 tbsp rum for adult version - omit for family)
This granola is so easy to make, can be made dairy free, and is so crunchy and delicious. This granola seriously tastes like you're eating a cinnamon raisin cookie. The flavors are all there- I cannot even describe how. Like the flavors of oatmeal raisin but don't eat grains?
Steps to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
- Ready to serve and ENJOY!
The flavors are all there- I cannot even describe how. Like the flavors of oatmeal raisin but don't eat grains? So if you haven't already noticed I'm addicted to chocolate. I'm not going to try and hide it, but let's just say I am very glad that it is These cookies looked interesting to me (I have started having a bake table at local markets and often get request for gluten free baking, so I. Boasting a deep flavour with subtle hints of cinnamon and vanilla, these Oat and Raisin Cookies are a deliciously moreish treat and a huge hit with everyone.
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