Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten-free peanut raisin cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten-free peanut raisin cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gluten-free peanut raisin cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Gluten-free peanut raisin cookies. Perfect combination of sweet and salty. Add egg and raisins and mix well. Firm balls with hands and flatten.
To get started with this recipe, we have to prepare a few components. You can have gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Make ready 200 g chunky peanut butter
- Get 1 egg
- Take 75 g raisins
- Make ready 75 g caster sugar
Pecans are great in these, but feel free to use peanuts or any other nut you choose. Dairy & Peanut Free and Kosher. Comforting, warm and delicious, chewy Plant Based Vegan Oatmeal Raisin Cookies just like mom used to make =)For full recipe visit. I fall into the latter category.
Steps to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter.
- Add egg and raisins and mix well.
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.
- Ready to serve and ENJOY!
Comforting, warm and delicious, chewy Plant Based Vegan Oatmeal Raisin Cookies just like mom used to make =)For full recipe visit. I fall into the latter category. Besides homemade apple pie, oatmeal raisin cookies are my favorite dessert. There's something incredibly magical about their chewy texture, soft centers, plump raisins, and cinnamon flavor. Please tell me I'm not the only raisin lover!!
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