Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten-free rice flour & almond meal cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten-Free Rice Flour & Almond Meal Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gluten-Free Rice Flour & Almond Meal Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free rice flour & almond meal cookies using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Rice Flour & Almond Meal Cookies:
- Get 125 g Butter *softened
- Get 1/4 cup Caster Sugar
- Make ready 1 pinch Salt
- Make ready 1 Egg Yolk
- Make ready 1 cup Almond Meal
- Take 1 cup Rice Flour
Steps to make Gluten-Free Rice Flour & Almond Meal Cookies:
- Mix softened Butter and Sugar until smooth, add Egg Yolk and mix well. Add Rice Flour and Almond Meal, and mix to form a dough. *Note: The photo below is the Rice Flour I used.
- Roll the dough into 24 balls, about 3cm size, and place on a tray lined with baking paper. Bake in the preheated oven at 180℃ for 15 to 20 minutes. *Note: These cookies won’t expand too much.
- Allow the cookies to cool on the tray for 5 minutes as these cookies are very soft, then transfer to a wire rack and cool completely.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food gluten-free rice flour & almond meal cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!