Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free peanut butter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gluten Free Peanut Butter Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gluten Free Peanut Butter Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free peanut butter cookies using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Peanut Butter Cookies:
- Prepare 2 cup granulated sugar
- Make ready 2 cup peanut butter
- Get 4 eggs
Instructions to make Gluten Free Peanut Butter Cookies:
- Preheat oven to 350°F
- grease cookie sheet
- combine all ingredients and mix until smooth.
- add chocolate chips and/or nuts if desired
- spoon dough by tablespoon onto cookie sheet (coat spoon with vegetable oil to easily remove dough from spoon)
- bake for 10 to 12 minutes. 9 minutes for smaller cookies
- let cool for 2 minutes before adding chocolate kiss to top (optional)
- wait 5 to 10 minutes before removing cookies from cookie sheet
- 513 calories per serving
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food gluten free peanut butter cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!