Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, expresso chocolate chip cookies gluten free. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Expresso Chocolate Chip Cookies GLUTEN FREE is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Expresso Chocolate Chip Cookies GLUTEN FREE is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook expresso chocolate chip cookies gluten free using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Expresso Chocolate Chip Cookies GLUTEN FREE:
- Get 1 cup butter, softened
- Get 2 eggs
- Take 1/2 cup brown sugar, packed
- Make ready 1 tsp gluten free vanilla extract
- Take 2 cup gluten free all purpose flour
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp xanthan gum
- Take 1/2 tsp ground cinnamon
- Get 1/2 tsp salt
- Make ready 4 tbsp instant expresso powder
- Make ready 1/4 tsp ground cayenne pepper
- Get 1 cup (6 ounce package) semi - sweet chocolate chips
- Take 1 cup (6ounce package) white chocolate chips
- Get 1 cup granulated sugar
Steps to make Expresso Chocolate Chip Cookies GLUTEN FREE:
- Preheat oven to 350°F.
- In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well.
- In a separate bowl, combine flour, baking powder, cinnamon, pepper, salt, xanthan gum, and expresso powder; add to butter mixture and mix well.
- Stir in chips.
- Place rounded tablespoonfuls 2 inches apart on parchment paper-lined cookie sheets.
- Bake at 350°F for 12 to 16 minutes. Cool on cookie sheets for 5 minutes, then transfer to wire cooling racks.
- Ready to serve and ENJOY!
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