Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten free nut butter cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Nut Butter Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gluten Free Nut Butter Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free nut butter cookies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Nut Butter Cookies:
- Prepare 2 cup any seed or nut butter
- Make ready 3 eggs
- Get 3/4 tsp salt
- Get 2 cup brown sugar
- Take 1 cinnamon/sugar
Instructions to make Gluten Free Nut Butter Cookies:
- Mix butter, sugar, eggs, and salt with mixer.
- Roll into rounded tablespoon sized balls and roll in cinnamon/sugar mixture.
- Put onto an ungreased cookie sheet and criss-cross with a fork.
- Bake at 350° for about 12 minutes.
- Ready to serve and ENJOY!
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