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Gluten free Nutter butter cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Derek Robinson

Gluten free Nutter butter cookies
Gluten free Nutter butter cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free nutter butter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten free Nutter butter cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gluten free Nutter butter cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have gluten free nutter butter cookies using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free Nutter butter cookies:
  1. Take 1 1/2 cups gluten free flour
  2. Prepare 1 teaspoon baking soda
  3. Prepare 1/4 teaspoon salt
  4. Make ready 1/2 cup (1 stick) unsalted butter, room temperature
  5. Make ready 1 cup firmly packed light brown sugar
  6. Prepare 1 large egg I use an eggless egg
  7. Make ready 1/2 teaspoon vanilla extract
  8. Take 1 cup chunky peanut butter
  9. Make ready Additional sugar for coating cookies
  10. Make ready 4 tablespoon butter, room temperature
  11. Make ready 1/2 cup chunky peanut butter
  12. Prepare 1 1/2 cups powdered sugar
  13. Get 2 tablespoons milk
  14. Make ready 1/4 teaspoon vanilla
Steps to make Gluten free Nutter butter cookies:
  1. Preheat the oven to 350°.
  2. In a small bowl, mix together gluten free flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream together butter and brown sugar. Add the egg and vanilla and beat until well combined. Add the peanut butter and mix to combine. Add the dry ingredients and mix until just blended.
  4. Form the gluten free dough into 1 inch balls. Roll in sugar. Shape into a log. Roll log in sugar. Place logs on cookie sheet about 2 inches apart. Using the tines of a fork, make a criss-cross pattern in the wheat free dough. Pinch the middle of the cookie to make a peanut shape.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food gluten free nutter butter cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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