Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten-free cinnamon cranberry cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten-Free Cinnamon Cranberry Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten-Free Cinnamon Cranberry Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook gluten-free cinnamon cranberry cookies using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Cinnamon Cranberry Cookies:

1. Prepare 3 cups flour (I used pillsbury gluten free all-purpose flour with xanthan gum)
2. Make ready 1 cup sugar
3. Make ready 1/2 stick butter
4. Take 1 1/2 cups water (may have to add more)
5. Take 2 tablespoons cinnamon
6. Take Pinch salt
7. Take 1 cup cranberry’s or dried cransians
8. Get 1 teaspoon nutmeg

Steps to make Gluten-Free Cinnamon Cranberry Cookies:

1. Mix ingredients
2. Bake at 350 for 10-15 minutes or until a light golden around the edges
3. Place on cooling rack then package how you like, I placed in bags and placed in fridge
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food gluten-free cinnamon cranberry cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!