Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten-free chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten-Free Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten-Free Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Get 1 cup GF all purpose baking flour
- Get 1 1/2 cup GF oat flour
- Prepare 1 cup sugar
- Get 1/2 cup tapioca flour
- Prepare 1 1/2 tsp corn starch
- Make ready 1 tsp baking soda
- Prepare 6 tbsp applesauce
- Take 2 tbsp vanilla
- Make ready 3 tbsp cocoa powder
- Get 3/4 cup canola oil
- Take 1 1/2 cup chocolate chips
Instructions to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food gluten-free chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!