Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys 5 ingredient banana oat cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys 5 ingredient banana oat cookies, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. Prepare 200 g gluten-free rolled oats (not instant)
2. Make ready 2 medium-sized ripe bananas, mashed
3. Take 2 tbsp sunflower spread, melted
4. Get 4 tbsp golden syrup / agave / honey
5. Make ready 100 g safe chocolate chips such as Enjoy Life or Moo-Free brands

Instructions to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Mix the mashed banana, melted 'butter' and syrup into the oats
3. Let sit for 15 minutes so the oats absorb the mash
4. Add the chocolate chips and mix in
5. Spoon onto the baking sheet and shape into 16 flattish rounds
6. Bake for 15 minutes until golden and set then let cool on a wire rack
7. These cookies can be wrapped and frozen individually, perfect for taking out as required
8. Ready to serve and ENJOY!

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