Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys gluten-free flour mix 4 - cakes & cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys gluten-free flour mix 4 - cakes & cookies using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:
- Prepare 130 grams sorghum flour
- Get 170 grams potato starch (not flour)
- Make ready 60 grams buckwheat or millet flour
Steps to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:
- This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes
- Simply blend together and use in place of your usual GF cake flour blend
- Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests
- Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge
- Ready to serve and ENJOY!
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