Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter choc chip cookies - gluten free. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Peanut Butter Choc Chip Cookies - Gluten Free is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Peanut Butter Choc Chip Cookies - Gluten Free is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have peanut butter choc chip cookies - gluten free using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Choc Chip Cookies - Gluten Free:

1. Get 1 1/2 cup peanut butter
2. Prepare 1/4 cup honey
3. Prepare 2 tsp vanilla extract
4. Make ready 1/2 cup chocolate chips
5. Make ready 1 can garbanzo beans

Instructions to make Peanut Butter Choc Chip Cookies - Gluten Free:

1. Preheat oven to 350°F Fahrenheit.
2. Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
3. Mixture should be smooth, but thick. Stir in chocolate chips.
4. Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
5. Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food peanut butter choc chip cookies - gluten free recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!