Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg/gluten/milk/oil-free puff ball cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have egg/gluten/milk/oil-free puff ball cookies using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Take 100 ml Katakuriko
- Prepare 40 grams Sugar
- Make ready 50 ml Soy milk
Steps to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Mix the katakuriko and sugar, gradually add soy milk to form the dough into a ball.
- Line the rolled balls on a baking tray (if they're too big they may not cook through, so it's best if they're the size of your finger tip).
- Bake for about 8 minutes. When the balls are slightly brown, they're done.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food egg/gluten/milk/oil-free puff ball cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!