Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys chocolate coated ginger cookies, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys chocolate coated ginger cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. Get 250 grams Vickys GF flour mix 4 from my profile
2. Make ready 100 grams sunflower spread / butter
3. Prepare 100 grams soft brown sugar
4. Get 1 tsp ground ginger
5. Get 2 tbsp golden syrup
6. Prepare 10 pieces crystallised ginger
7. Take 100 grams plain dark chocolate

Instructions to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies (see recipe)
2. Add the syrup and form a dough by kneading it together https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf (see recipe)
3. Wrap in clingfilm and refrigerate for an hour
4. Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper
5. Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick
6. Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each
7. Bake for 10 minutes then cool on a wire rack for 10 minutes
8. Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving
9. Ready to serve and ENJOY!

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