Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys jelly-powder cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Jelly-Powder Cookies, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Jelly-Powder Cookies, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys jelly-powder cookies, gf df ef sf nf using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Jelly-Powder Cookies, GF DF EF SF NF:

1. Prepare 240 grams gluten-free /plain flour
2. Prepare 85 grams powdered jelly / jell-o, any flavour
3. Get 1 tbsp cornstarch, heaped
4. Get 3/4 tsp baking powder
5. Get 120 ml melted sunflower spread / safe 'butter'
6. Prepare 60 ml light coconut milk
7. Get Icing
8. Prepare 115 grams icing/powdered sugar
9. Get 1 tbsp taken from above jelly crystals
10. Make ready 2 tbsp light coconut milk or as required

Instructions to make Vickys Jelly-Powder Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Set aside 1 tablespoon of the jelly crystals in a bowl for making the icing
3. In another bowl mix the flour, cornstarch, baking powder and remaining jelly crystals
4. Add the oil & milk and mix until the dough is thick and evenly coloured
5. Take heaped teaspoons of the dough and roll into inch sized balls. Place on the baking sheet 2 inches apart
6. Flatten the balls with the bottom of a glass and bake for 8 - 9 minutes until the cookie tops are dry
7. Let cool on the baking sheet then transfer to a wire rack
8. To make the icing, add the icing sugar to the bowl with the 1tbsp jelly crystals in it. Add enough milk to make it spreadable but not runny
9. When the cookies have cooled spread a little icing on each and shake some sugar strands on top
10. These are perfect for kids and theme coloured food partys. Green/lime, blackcurrant/purple and orange are perfect colours for a Halloween party
11. Makes 28 - 32 cookies
12. Ready to serve and ENJOY!

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