Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond butter cookies (gluten free). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Almond Butter cookies (Gluten free) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Almond Butter cookies (Gluten free) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook almond butter cookies (gluten free) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Almond Butter cookies (Gluten free):
- Make ready 160 grams Brown rice flour
- Make ready 150 grams Cornstarch
- Get 100 grams Potatoe starch
- Take 150 grams Brown sugar
- Make ready 200 grams Butter softened
- Get 3 tbsp Almond butter
Steps to make Almond Butter cookies (Gluten free):
- Pre-heat oven to 350°F.
- In a bowl put the flour, starches and sugar. Mix it well.
- Add the butter softened and start working to form a dough. When it starts to form crumbs add the almond butter. Knead dough.
- When you have the dough ready. Put it in the refrigerator wrapped in plastic, for 15 min.
- I used a cookie press to do the cookies. If you don't have one, you can make little balls and then press them with a fork.
- Bake them for about 10 min or until you see that they start to light brown the edges.
- Cool them in a rack… and Enjoy them.
- P.D.: If you don't have the potatoe starch you can use cornstarch and viceversa. But I recommend you use both.
- Ready to serve and ENJOY!
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