Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free nut butter cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gluten Free Nut Butter Cookies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten Free Nut Butter Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Nut Butter Cookies:

1. Make ready 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
2. Take 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
3. Get 2/3 cup coconut sugar
4. Get 1 egg
5. Take 1 dash cinnamon
6. Make ready 1 tsp Vanilla extract

Instructions to make Gluten Free Nut Butter Cookies:

1. Preheat oven to 350
2. Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
3. Roll cookies into a ball and set on cookie sheet
4. Cook for 11-15 mins depending how large or how crunchy you desire your cookies
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food gluten free nut butter cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!