Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys nutter butter cookies, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Nutter Butter Cookies, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Nutter Butter Cookies, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys nutter butter cookies, gf df ef sf nf using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Nutter Butter Cookies, GF DF EF SF NF:

1. Get 180 grams (2 cups) oat flour
2. Prepare 100 grams sugar
3. Get 1 1/2 tsp Vickys Best Gluten-Free Egg Replacer + 3 tbsp milk
4. Prepare 270 ml (1 heaped cup) peanut butter or sunflower butter
5. Get 4 tbsp melted coconut oil
6. Prepare 2 tbsp or as required light coconut milk
7. Take 1 tsp vanilla extract
8. Make ready Filling
9. Get 120 ml peanut or sunbutter
10. Prepare 30 ml maple syrup
11. Get 1 tbsp melted coconut oil

Instructions to make Vickys Nutter Butter Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a cookie sheet with parchment paper
2. Mix the flour, sugar and egg replacer together in a bowl and put the rest of the cookie ingredients into a saucepan
3. Melt it together over a low heat, let cool to room temp then add to the dry mix
4. Split the dough into an even number of sausage shapes and place on the cookie sheet. I did 2 batches of 16
5. Flatten the sausages and tidy up the edges
6. Use a fork to make the peanut shell criss cross pattern on top
7. Pinch the middle of each cookie to make them peanut shell shaped
8. Bake for 14 - 16 minutes and let cool on the tray before transferring to a wire rack
9. Meanwhile, mix the filling ingredients together until smooth
10. Spread the underside of half of the cookies with the filling mixture and top with the remaining cookies
11. Serve immediately. Without filling they'll keep in an airtight container for up to 5 days
12. Ready to serve and ENJOY!

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