Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten-free peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten-free Peanut butter cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gluten-free Peanut butter cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Get 2 cup Creamy Peanut butter
- Take 2 eggs
- Get 2 cup granulated sugar
- Get 1 tsp vanilla extract
- Get 2 pinch ground cinnamon
- Take 1 pinch ground nutmeg
- Prepare 1 Salt
Steps to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food gluten-free peanut butter cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!