Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shortbread cookies (easy to make gluten free). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shortbread Cookies (Easy to make gluten free) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shortbread Cookies (Easy to make gluten free) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have shortbread cookies (easy to make gluten free) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shortbread Cookies (Easy to make gluten free):
- Get 1 cup butter, softened
- Prepare 1/2 cup confectioner's sugar
- Take 1/4 cup cornstarch
- Get 1 1/2 cup flour (I use Robin Hood gluten free flour)
Steps to make Shortbread Cookies (Easy to make gluten free):
- Preheat oven to 350°.
- Whip butter until fluffy, stir in other ingredients.
- Beat on low for 1 minute, then high for 3 to 4 minutes.
- Bake for 9 minutes. Make sure edge don't brown too much.
- Ready to serve and ENJOY!
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