Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Prepare 1 can chick peas, unseasoned. Rinsed and drained
- Get 1/2 cup natural peanut butter
- Make ready 1/4 cup honey, I use raw, unfiltered, organic honey
- Get 2 tsp vanilla extract
- Take 1 tsp baking soda
- Prepare coconut oil, for baking sheet
- Make ready 1/2 cup Dark chocolate chips
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
- Ready to serve and ENJOY!
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