Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pecan pie surprise bars (gluten-free). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pecan Pie Surprise Bars (gluten-free) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pecan Pie Surprise Bars (gluten-free) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):

1. Take 1 box gluten-free yellow cake mix
2. Prepare 1/2 cup melted butter
3. Make ready 1 egg
4. Make ready 1/2 cup packed brown sugar
5. Make ready 1 1/2 cup dark corn syrup
6. Make ready 1 tsp vanilla
7. Prepare 3 eggs
8. Take 1 cup chopped pecans

Instructions to make Pecan Pie Surprise Bars (gluten-free):

1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food pecan pie surprise bars (gluten-free) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!