Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten-free energy bar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gluten-free Energy Bar is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gluten-free Energy Bar is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have gluten-free energy bar using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Energy Bar:
- Make ready 1 cup chopped walnuts
- Take 1 cup Cashew nuts
- Make ready 2 cup Dried plums/ prunes
- Get 3 cup Dried cherries
- Take 2 cup raisins
- Get dash ground cinnamon
- Prepare 3 tbsp Honey
- Get 1 cup chocolate chips
Steps to make Gluten-free Energy Bar:
- Ground walnuts into small pieces (not too fine).
- Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
- Add ground walnuts and chocolate chips to the mixed fruit.
- Mix well with metal spoon or spatula.
- Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
- Put in fridge for at least 2 hours.
- Cut into pieces and serve.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food gluten-free energy bar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!