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Gluten Free Chocolate Chip Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Gabriel Hawkins

Gluten Free Chocolate Chip Cookies
Gluten Free Chocolate Chip Cookies

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten free chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten Free Chocolate Chip Cookies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gluten free chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Chocolate Chip Cookies:
  1. Prepare 1 cup butter
  2. Make ready 1 cup brown sugar, firmly packed
  3. Make ready 1/2 cup granulated sugar
  4. Take 2 teaspoons vanilla extract
  5. Get 1 teaspoon kosher salt
  6. Take 2 large eggs
  7. Take 1 2/3 cups gluten-free flour blend
  8. Make ready 1/2 cup rice flour
  9. Take 1/4 cup oat bran
  10. Make ready 1 teaspoon baking powder
  11. Get 1 teaspoon baking soda
  12. Get 1 1/2 cups chocolate chips
Steps to make Gluten Free Chocolate Chip Cookies:
  1. Preheat the oven to 350°F. Line a half sheet pan with parchment.
  2. In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth.
  3. Beat in the eggs one at a time.
  4. Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda.
  5. Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed.
  6. Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary.
  7. Cover the bowl and refrigerate for 1 hour.
  8. Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time.
  9. Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes.
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food gluten free chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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