Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free cranberry orange almond cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten free Cranberry Orange almond cookies is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gluten free Cranberry Orange almond cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gluten free cranberry orange almond cookies using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Gluten free Cranberry Orange almond cookies:
- Prepare 1 cup butter, softened
- Make ready 1 cup powdered sugar
- Make ready 1 tsp each vanilla, almond extract
- Get 2 cups almond flour
- Get 1 cup sliced almonds
- Take 1 cup dried cranberries
- Take 1 tsp salt
- Take 1/4 tsp nutmeg
- Make ready 2 Tbs fresh orange zest, divided
- Make ready For topping
- Prepare 1/2 cup white chocolate chips
Steps to make Gluten free Cranberry Orange almond cookies:
- With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally
- Add sugar. Beat additional 2 minutes
- Add extracts, salt, and 1 Tbs zest. Mix
- Slowly add flour as you mix
- Stir in berries and nuts
- Roll into log shape (about 2* around), wrap in plastic and freeze for 1 hour
- Preheat oven 350°
- Cut log into about 1/4* thick cookies
- Arrange on lined cookie sheets, about 1* apart
- Bake 10-15 minutes
- Cool in pan on wire racks
- As cookies cool, put chips into microwave safe dish
- Microwave in 30 second intervals, stirring between
- Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate
- Sprinkle remaining zest on top and allow chocolate to set up
- Store in air tight container
- Ready to serve and ENJOY!
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