Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto cream cheese cookies (gluten free, sugar-free). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Make ready 3 C almond flour
- Make ready 1/4 C softened butter or ½ C of coconut oil
- Take 4 oz Cream Cheese
- Get 1 L Egg (or 2 if no cream cheese)
- Get 4 tsp vanilla
- Take 1/4 C or less Xylitol\sugar substitute (to taste)
Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Preheating oven to 350. Line baking sheet with parchment paper.
- Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
- Beat in vanilla and egg.
- Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
- Form the dough into balls of 1/2 tbsp
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
- Freeze the cookies to dip into melted chocolate. 😁
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food keto cream cheese cookies (gluten free, sugar-free) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!