Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry dessert cookies keto, gluten free, sugar free. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cranberry dessert cookies keto, gluten free, sugar free using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free:
- Take 2 cups almond flour
- Take 1 cup Stevia for Baking
- Take 1 cup crushed walnuts
- Take 3 tbs Chia Seeds
- Prepare 1 tbs Aluminum green baking powder
- Get 1/2 tsp Xantham gum
- Make ready 1/2 cup dried cranberry powder
- Make ready 2 eggs
- Prepare 1/2 cup softened butter
- Take 2 tbs olive oil
- Make ready 1 tsp vanilla extract
- Make ready 3 tbs cream cheese
- Get 1 tsp lemon extract
- Make ready 1 tbs xylitol
Instructions to make CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free:
- Mix first 7 ingredients in bowl to make sure it is combined well and is not clumpy. Add the next 4 ingredients and blend well.
- Take lg tbs size balls and arrange on a parchement lined cookie sheet and put your knuckle print in the center to make a divet for the cream cheese topper.
- Bake in a 375° oven for 8 minutes
- For cheese topper combine last 3 ingredients till smooth. Put mixture into ziplock bag and cut off the corner to pipe dollops of cream cheese into the centers of cookies. If desired grate lemon rind on top to garnish.
- Ready to serve and ENJOY!
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