Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy work crunchy cookie cutter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Work Crunchy Cookie Cutter Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Work Crunchy Cookie Cutter Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy work crunchy cookie cutter cookies using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Work Crunchy Cookie Cutter Cookies:

1. Get 50 grams Butter (or margarine)
2. Make ready 40 grams Sugar
3. Make ready 110 grams Cake flour
4. Make ready 10 grams Katakuriko
5. Get 10 grams Milk

Instructions to make Easy Work Crunchy Cookie Cutter Cookies:

1. Add the butter (margarine) to a bowl and cream. Add the sugar and mix well.
2. Sift in the cake flour and the katakuriko and mix as if cutting with a spatula.
3. Once it's come together in huge clumps add the milk and continue to mix in the cutting motion. Once it's no longer powdery, stop mixing.
4. It's okay if the dough doesn't come together in one unified lump. It'll come together when you place the dough in a plastic bag and roll it out.
5. Roll out the dough to a 4 mm thickness, then let it cool in the refrigerator. You will be baking them at 180℃ for 15-17 minutes. The baking time may vary depending on the size of your cookie cutter.
6. I used a heart-shaped cookie cutter as shown in the picture. The heart-shaped cookie cutter is smaller than the 3.5 cm square cookie cutter.
7. Making 3 colors of dough lets you create 4 patterns of cookies.
8. Ready to serve and ENJOY!

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