Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:

1. Make ready 2 cups Grated Carrot
2. Make ready 3 tbsp Ghee
3. Make ready 3 cups Full Fat Milk
4. Get 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
5. Make ready 1 Pinch Salt

Instructions to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:

1. Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
2. Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. Finally, add the cardamom powder, salt and mix well. Garnish with roasted dry fruits and serve warm.
3. Ready to serve and ENJOY!

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