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Karli Mullu Vala Silver bar fish fry simple and quick Recipe

 ·  β˜• 3 min read  ·  ✍️ Christopher Morris

Karli Mullu Vala Silver bar fish fry simple and quick
Karli Mullu Vala Silver bar fish fry simple and quick

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karli mullu vala silver bar fish fry simple and quick. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Karli Mullu Vala Silver bar fish fry simple and quick is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Karli Mullu Vala Silver bar fish fry simple and quick is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:
  1. Get 1 kg Cleaned and neatly cut Silver bar fish
  2. Prepare 2 tbsp Kashmiri chilli powder
  3. Make ready 1 pinch Turmeric powder
  4. Make ready 2 tsp lemon juice / 1 tsp thick tamarind water
  5. Make ready 1 pinch Asafoetida powder
  6. Take To taste Salt
  7. Prepare As needed Water
  8. Take 2-3 tbsp any Cooking oil (coconut oil preferred)
  9. Take 1 tbsp Semolina/ rava
Steps to make Karli Mullu Vala Silver bar fish fry simple and quick:
  1. Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
  2. Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
  3. Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
  4. Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food karli mullu vala silver bar fish fry simple and quick recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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