Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy & quick breakfast pot cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy & Quick breakfast pot cheese cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy & Quick breakfast pot cheese cake is something that I have loved my entire life. They are fine and they look fantastic.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese (ease) + -y, equivalent to ease + -y, and partly from Old French aisié (eased, at ease, at leisure), past participle of aisier (to put at ease), from aise (empty space, elbow room, opportunity. With Michael Chernus, Jane Adams, Elizabeth Reaser, Jacqueline Toboni.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy & quick breakfast pot cheese cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Quick breakfast pot cheese cake:
- Take cake
- Prepare 500 grams pot cheese
- Get 2 large eggs
- Take 3 tbsp suggar
- Take 1 tbsp all purpose flour
- Get 2 tbsp sour cream
- Prepare 1/2 tsp soda or baking powder
- Get topping
- Make ready 1 sour cream or yogurt
Instructions to make Easy & Quick breakfast pot cheese cake:
- Preheat oven to 200 C.
- In the large bowl mix all ingredients from the 1st group.
- Put the mixture in the baking pan (size will be good 7x11) and bake for 30 minutes.
- Serve hot with sour cream or lite yogurt on top.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food easy & quick breakfast pot cheese cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!