Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rich & sticky tofu cheesecake in the microwave. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rich & Sticky Tofu Cheesecake in the Microwave is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rich & Sticky Tofu Cheesecake in the Microwave is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Get 150 grams Firm tofu
- Make ready 3 tbsp Cake flour
- Get 2 tbsp Honey or syrup (like oligosaccharide syrup)
- Get 1 tbsp Lemon juice
- Get 1 tsp White miso
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Instructions to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Mix all of the ingredients in a blender.
- Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
- Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
- Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.
- Ready to serve and ENJOY!
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