Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 2.5 minute cheesecake in the microwave. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

2.5 Minute Cheesecake in the Microwave is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 2.5 Minute Cheesecake in the Microwave is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have 2.5 minute cheesecake in the microwave using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 2.5 Minute Cheesecake in the Microwave:

1. Get 100 grams Cream cheese
2. Take 3 tbsp Sugar
3. Prepare 100 ml Heavy cream
4. Prepare 1 Egg
5. Prepare 1 tbsp Cake flour
6. Prepare 1 tbsp Lemon juice

Steps to make 2.5 Minute Cheesecake in the Microwave:

1. Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
2. Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
3. Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
4. Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
5. Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
6. It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food 2.5 minute cheesecake in the microwave recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!