Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gemma's microwave cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gemma's Microwave Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gemma's Microwave Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gemma's Microwave Cheesecake:

1. Get 1/2 cup graham crackers
2. Get 4 oz cream cheese
3. Get 1 cup sour cream or yogurt
4. Prepare 4 tbsp sugar
5. Make ready 1/2 tsp vanilla extract
6. Make ready 2 each egg whites, slightly beaten
7. Take 1 tbsp flour

Instructions to make Gemma's Microwave Cheesecake:

1. Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
2. Blend the rest of the ingredients in a medium size bowl, use a wisk to add fluff.
3. Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to harden the crust a little.)
4. Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
5. Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
6. Refrigerate for two or more hours.
7. You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
8. Ready to serve and ENJOY!

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