Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, make easy, crispy, and flaky cookies in 10 minutes in a plastic bag. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook make easy, crispy, and flaky cookies in 10 minutes in a plastic bag using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag:

1. Get 100 grams Cake flour
2. Take 40 grams Sugar
3. Take 30 grams Katakuriko
4. Prepare 1 pinch Salt
5. Make ready 45 grams Vegetable oil (canola oil)

Instructions to make Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag:

1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
2. Shake the bag to combine the ingredients.
3. Place the plastic bag on the scale again and add the vegetable oil as you weigh.
4. Knead the dough over the bag to bring it together.
5. Once the dough comes together, roll it into a stick.
6. Cut out the bag and slice the dough into 5 mm thick with a knife.
7. Bake for 15 minutes in a preheated oven at 180℃.
8. The fresh cookies out of the oven are very soft and fall apart easily. Let them rest as they are until they are cool.
9. Ready to serve and ENJOY!

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