Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, make an easy and crispy cocoa cookie dough in 10 minutes using a bag. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook make an easy and crispy cocoa cookie dough in 10 minutes using a bag using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:
- Make ready 100 grams Cake flour
- Take 30 grams Processed cocoa (hot chocolate mix)
- Take 30 grams Sugar
- Get 40 grams Vegetable oil (I used canola oil)
Instructions to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:
- Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
- Shake the bag to combine the ingredients.
- Place the plastic bag on the scale again and add the vegetable oil as you weigh.
- Knead the dough over the bag to incorporate it.
- Once the dough comes together, roll it into a stick.
- Cut out the bag and cut the dough into 5 mm thick slices with a knife.
- Bake for 15 minutes in a preheated oven at 180℃.
- The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool.
- They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!
- Ready to serve and ENJOY!
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