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Easy Chocolate Chip Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Ollie Mathis

Easy Chocolate Chip Cookies
Easy Chocolate Chip Cookies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Chocolate Chip Cookies is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy chocolate chip cookies using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Chip Cookies:
  1. Get 1 1/4 cup packed brown sugar
  2. Get 1 cup shortening, I use crisco sticks
  3. Take 2 tbsp milk, cream or half and half
  4. Take Vanilla
  5. Make ready 1 egg
  6. Make ready 2 1/2 cups SELF RISING flour
  7. Make ready 1 tsp baking soda
  8. Prepare 2 cups chocolate chips
  9. Prepare Chopped nuts optional
Instructions to make Easy Chocolate Chip Cookies:
  1. Preheat oven to 375. Cream the sugar and shortening til fluffy. Add the cream and vanilla then crack in the egg and combine well. Add baking soda to your flour and add 1 cup at a time til mixed. Add chips and nuts and mix well.
  2. I use a cookie scoop. Drop on parchment covered baking sheet and bake just until the bottom edges are browned a little, about 8 minutes. When done, remove to rack to cool.
  3. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food easy chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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