Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy no-bake oreo cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy No-Bake Oreo Cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy No-Bake Oreo Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy no-bake oreo cheesecake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy No-Bake Oreo Cheesecake:

1. Get Crust
2. Make ready 120 grams Oreos
3. Make ready 70 grams unsalted butter
4. Get Filling
5. Take 250 grams cream cheese
6. Prepare 120 grams castor sugar
7. Take 2 Oreos
8. Get 150 grams whipped cream
9. Get 1 tbsp gelatin
10. Take 80 ml full cream milk

Instructions to make Easy No-Bake Oreo Cheesecake:

1. Making crust: Crush the Oreos finely and mix in butter (double boiling method). Press the mixture into a round pan/cake tin. Chill in the fridge until firm. Hint: You can put in the freezer so it chills faster.
2. Making filling: Beat cream cheese and castor sugar until smooth. Add whipped cream, Oreo cream and 2 crushed Oreos. Mix well. Heat full cream milk and gelatin in a pot. Stir constantly until gelatin is fully dissolved. Pour the milk into the cream mixture and mix well.
3. Spread the mixture onto the crust.
4. Chill in the fridge for 3 hours. Hint: You can put it overnight if you want to.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy no-bake oreo cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!