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No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Jeanette Oliver

No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies
No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no eggs or milk! easy & crumbly soft kinako cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have no eggs or milk! easy & crumbly soft kinako cookies using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies:
  1. Make ready 100 grams Flour (cake flour)
  2. Make ready 15 grams Kinako
  3. Get 35 grams to 40 grams Sugar
  4. Prepare 1 generous pinch to 2 pinches Salt
  5. Prepare 45 grams Vegetable oil
Instructions to make No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies:
  1. Cover a small bowl with a vinyl bag, and measure all the ingredients except for the oil in the bowl. Remove the bag from the bowl and shake until the dry ingredients are evenly mixed.
  2. Add oil, thoroughly rub the ingredients together, then knead. Form the dough into a square by pressing it into the corners of the bag.
  3. Cut the sides of the bag, then chop the dough into your desired sizes. Wrapping the edge of the knife in plastic wrap will make this step easier, and save you the trouble of washing later.
  4. Put the cut pieces onto a baking sheet, then prick with a fork (optional).
  5. Bake in an oven at 340°F/170°C for 13-15 minutes, then they're done. They are very soft right out of the oven, so it's best to handle them after they cool down.
  6. After Step 2, you can also roll them into balls in your hands, then flatten. This will also make clean up easy!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food no eggs or milk! easy & crumbly soft kinako cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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