Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy heavy cream-free strawberry no-bake cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Heavy Cream-free Strawberry No-Bake Cheesecake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Heavy Cream-free Strawberry No-Bake Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Get 10 medium Strawberries
2. Get 200 grams ☆Cream cheese
3. Make ready 200 grams ☆Plain yogurt
4. Make ready 80 grams ☆Sugar
5. Make ready 1 tbsp ☆Lemon juice
6. Take 10 grams Gelatin leaf or powder
7. Take 2 tbsp Water (for dissolving the gelatin)
8. Take Crust:
9. Make ready 100 grams Biscuits
10. Take 50 grams Butter

Steps to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy heavy cream-free strawberry no-bake cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!