Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Make ready Crust
2. Prepare 1/2 cup pecans
3. Make ready 1/2 cup almond flour or raw almonds
4. Get 1 cup pitted dates
5. Make ready 1 tsp vanilla
6. Take 1/4 cup melted coconut oil
7. Get Pinch salt
8. Take Filling
9. Take 2 cups cashew (soak at least 3 hours before)
10. Prepare 3-4 Tbs lemon juice (or more if you like)
11. Prepare 1/3 cup agave or maple syrup
12. Prepare 1 cup coconut milk
13. Take 1 tsp vanilla
14. Take 1/3 cup coconut oil
15. Make ready 1 cup fresh blueberries
16. Get 1/2 tsp salt

Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!