Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, 2.5 minute cheesecake in the microwave. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

2.5 Minute Cheesecake in the Microwave is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. 2.5 Minute Cheesecake in the Microwave is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 2.5 minute cheesecake in the microwave using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 2.5 Minute Cheesecake in the Microwave:

1. Get 100 grams Cream cheese
2. Make ready 3 tbsp Sugar
3. Prepare 100 ml Heavy cream
4. Get 1 Egg
5. Make ready 1 tbsp Cake flour
6. Prepare 1 tbsp Lemon juice

Instructions to make 2.5 Minute Cheesecake in the Microwave:

1. Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
2. Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
3. Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
4. Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
5. Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
6. It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware.
7. Ready to serve and ENJOY!

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