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Coconut Milk Panna Cotta Recipe

 ·  ☕ 2 min read  ·  ✍️ Darrell Washington

Coconut Milk Panna Cotta
Coconut Milk Panna Cotta

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut milk panna cotta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Panna Cotta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut Milk Panna Cotta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut milk panna cotta using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Panna Cotta:
  1. Take 400 ml coconut milk
  2. Make ready 300 ml thick cream
  3. Prepare 3/4 cup sugar
  4. Take 1 tbsp gelatin
  5. Prepare 1/4 cup Lukewarm water
  6. Make ready Chocolate sprinkles
Instructions to make Coconut Milk Panna Cotta:
  1. Take a saucepan, add coconut milk and thick cream.Mix it slowly and add sugar to it.keep in slow flame and stir.
  2. Take Lukewarm water in a bowl,add gelatin and mix it without lumps. Add Coconut milk mixture and stir in slow flame. Dont boil.
  3. Pour this in a mould or bowl.keep this in refrigerator for 3-4 hrs and serve cool.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food coconut milk panna cotta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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