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Coconut Milk and Nut Panna Cotta Recipe

 ·  ☕ 2 min read  ·  ✍️ Manuel Rowe

Coconut Milk and Nut Panna Cotta
Coconut Milk and Nut Panna Cotta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut milk and nut panna cotta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Milk and Nut Panna Cotta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut Milk and Nut Panna Cotta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut milk and nut panna cotta using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk and Nut Panna Cotta:
  1. Take 500 ml Coconut milk
  2. Make ready 1/2 cup Sugar
  3. Take 1 tsp Vanilla essence
  4. Get 2-3 tsp Agar-agar flakes or powder
  5. Prepare 1/4 cup Cashewnuts chopped extra for topping
Instructions to make Coconut Milk and Nut Panna Cotta:
  1. First of all, add agar-agar strands to about half a cup of water. Let it soak for 2-3 minutes. Then boil it on a low heat until dissolved, stirring at regular intervals.
  2. In another pan, bring coconut milk to a boil on low heat as well. Add sugar and keep stirring it to avoid burning at the bottom.
  3. Once agar-agar melts completely and becomes a homogenous solution, take it off the heat and add it to the pan with the milk. Mix well and add the chopped cashews to it. Now pour it into a glass dish or a baking pan.
  4. Top with some more cashews and allow it to set in the refrigerator for about 3-4 hours. Cover it with a cling wrap before refrigerating. After 3 hours, slice it and serve chilled to your loved ones and friends.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food coconut milk and nut panna cotta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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