Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, glutinous rice balls with sago in coconut milk dessert. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Glutinous rice balls with sago in coconut milk dessert is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Glutinous rice balls with sago in coconut milk dessert is something that I’ve loved my entire life.

Once sago is cooked immediately rinse under cold water, using a sieve to catch all of the sago. Glutinous rice ball aka Tang Yuan with added pumpkin puree, gives a nice vibrant orange hues. Normally we eat Tang Yuan in sweet ginger syrup soup, but this combination with coconut milk taste as great too. For this dessert, if possible, get the fresh coconut milk / santan instead of the packet. coconut, glutinous rice flour, grated coconut, sugar, coconut milk.

To begin with this particular recipe, we have to prepare a few ingredients. You can have glutinous rice balls with sago in coconut milk dessert using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Glutinous rice balls with sago in coconut milk dessert:

1. Prepare To cook sago:
2. Prepare 30 g Sago (add more or less depending on preference)
3. Take 3-4 cups cold water
4. Make ready Glutinous rice balls:
5. Prepare 80 g Glutinous Rice Flour
6. Prepare 8 g sugar
7. Get 30-40 ml Water
8. Prepare To cook the glutinous rice balls:
9. Make ready 15 glutinous rice balls
10. Take Water for cooking glutinous rice balls (enough water to cover)
11. Take To make coconut sugar syrup:
12. Prepare 1 can coconut milk or cream (400ml can)
13. Prepare 200 ml water
14. Make ready 10-20 g rock sugar (use more or less depending on preference)

If you are coconut lover, add a spoon of coconut milk to serve. You can make this rice ball with just glutinous rice flour but the texture. Glutinous Rice Ball Recipe with coconut powder Snowball Please subscribe to my channel for more videos Tapioca balls, glutinous rice, grated coconut and toasted sesame with jaggery syrup in coconut milk.

Steps to make Glutinous rice balls with sago in coconut milk dessert:

1. In a small saucepan on medium heat, pour in hot water and bring to a boil. Once boiling add the sago and cook until the balls become clear and translucent. Tip: more water may need to be added if it runs low.
2. Once sago is cooked immediately rinse under cold water, using a sieve to catch all of the sago. Set aside. *If not adding rice balls skip step 3 and move on to step 4.
3. In a large mixing bowl, add the glutinous rice flour and sugar. Stir and then add bit by bit the water (you may not need to use all of the water). Stir with chopsticks or a fork until all of the ingredients are combined. Then use your hands to gently knead the dough (if dough does not form, add a bit more water at a time. Continue to knead until it forms a ball).
4. Pinch a bit of dough at the time and shape into round balls. The balls should weigh roughly 6 grams each (make larger or smaller depending on preference). Place balls on a baking tray or plate and cover with a clean tea towel or cling film to prevent them drying out. Repeat step 4 until all of the dough has been used.
5. In a small saucepan, on medium heat, add water and bring water to a boil. Once water boils add the rice balls and cook for roughly 3 minutes. Stir occasionally with a spatula to prevent the balls sticking to the bottom of the saucepan. Once the rice balls float to the top. Remove them from the sauce pan. Immediately rinse under cold water and place in a bowl and set aside.
6. In a medium size sauce pan on medium to low heat, add the coconut milk and rock sugar. Gently heat up the coconut milk and constantly stir to ensure the milk does not boil and the sugar dissolves. Once all of the sugar has dissolved, taste to see if it to desired sweetness (if not add more sugar). Once coconut milk is warm, turn heat to low and transfer the sago into saucepan. Mix well and turn off heat.
7. Using a ladle pour coconut sago mixture into the bowls and eat and serve immediately while hot. If adding rice balls, add into the bowl and mix it into the mixture and enjoy while hot. If your prefer having it as a cold dessert, cover with cling film and put it in the fridge for a short time. Take out of fridge when ready to eat. It is tasty hot or cold depending on preference.
8. Ready to serve and ENJOY!

Glutinous Rice Ball Recipe with coconut powder Snowball Please subscribe to my channel for more videos Tapioca balls, glutinous rice, grated coconut and toasted sesame with jaggery syrup in coconut milk. A dessert prepared with agar jelly, tapioca and sago in coconut milk. Dessert soup made from sweetened coconut milk, glutinous rice, fruits, and various root crops. Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.

So that’s going to wrap it up for this exceptional food glutinous rice balls with sago in coconut milk dessert recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!