Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut Cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut cookies using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Cookies:
- Make ready 1 packages (14 oz) Sweetened flaked coconut
- Get 1 can (14oz) Sweetened condensed milk
- Prepare 1 tsp Vanilla extract
- Take 2 large Egg whites
Instructions to make Coconut Cookies:
- Preheat oven to 325
- Line baking sheets with parchment paper.
- Combine flaked coconut, condensed milk and vanilla extract in large bowl.
- Using a an electric mixer, beat egg whites for 1 minute.
- Fold 1/3 egg whites into coconut mixture to lighten, then fold in remaining egg whites.
- Use a tablespoon and place mixture on baking sheet about 2 inches apart.
- Bake for about 25 minutes or until golden brown.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food coconut cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!