Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, indian style steak, spinach and pander salad, baan bread and mango dessert. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Style steak, spinach and pander salad, Baan bread and mango dessert is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Indian Style steak, spinach and pander salad, Baan bread and mango dessert is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indian style steak, spinach and pander salad, baan bread and mango dessert using 31 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Indian Style steak, spinach and pander salad, Baan bread and mango dessert:

1. Prepare Steaks
2. Prepare 1/2 Lemon
3. Make ready 600 grams Rump Steaks
4. Prepare 1 bunch Fresh Coriander
5. Get 1/4 can Pataks Jalfrezi Paste
6. Make ready Yoghurt Dish
7. Get 250 grams Plain Yoghurt
8. Prepare 1 bunch Fresh Mint
9. Take 1/2 Lemon
10. Get Naan Bread
11. Make ready 2 Naan Breads
12. Get Salad
13. Make ready 200 grams Baby Spinach
14. Take 1 bunch Fresh Coriander
15. Take 1 packages Alfalfa Sprouts
16. Get 1 packages Cress
17. Get 1 large Carrot
18. Get 150 grams Paneer Cheese
19. Make ready 3 tbsp Sesame seeds
20. Get 1 Lemon
21. Make ready Curry Sauce
22. Get 1/4 can Pataks Jalfrezi Paste
23. Prepare 200 ml Coconut Milk
24. Prepare Seasoning
25. Make ready 1 Olive oil
26. Take 1 Salt and Pepper
27. Make ready Mango Dessert
28. Make ready 2 Mangos
29. Take 1 tsp Icing Sugar
30. Take 1 bunch Fresh Mint
31. Prepare 1 Lime

Steps to make Indian Style steak, spinach and pander salad, Baan bread and mango dessert:

1. Mix Jalfrezi paste with with lemon juice, olive oil and salt and pepper. Rub marinade into steaks then set aside.
2. Spoon yoghurt into dish, add sliced mint leaves, olive oil lemon juice and salt.
3. Mix spinach with coriander leaves, top with alfalfa sprouts, cress and grated carrots.
4. Cook steaks in hot pan for 10 minutes, turning every minute.
5. Cook Jalfrezi paste in saucepan over medium heat with 1/2 coconut milk and thicken.
6. Chop pander into small pieces and fry with olive oil.
7. Once sauce has reached nice consistancy, turn heat down.
8. Turn paneeer over, add salt and sesame seeds. Turn heat down if cooking too fast.
9. Cut mangoes into halves with squares. Chop flesh off of seed. Arrange mango on board, sprinkle with icing sugar and mint elves and serve with lime wedges.
10. Move steaks onto board and drizzle with olive oil.
11. Add pander to salad and serve with lemon wedges.
12. Slice steaks and serve with coriander leaves.
13. Serve with curry sauce and Naan breads warmed.
14. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food indian style steak, spinach and pander salad, baan bread and mango dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!